White Tuna in Olive Oil OL-120 – Espinaler

Descripción

The Bonito del Norte is caught in the Cantabrian Sea between the months of June to October with selective fishing gear, one by one, with hooks. It is characterized by its white and tender meat, smooth flavor and juicy texture. It is canned and covered with a olive oil. It does not contain gluten. Food suitable for celiacs.