Semi Cured Sheep Cow Cheese 250g/ 750g/ 950g/ 1,5kg/ 3kg- Quesos Cerrato
ExWorks Price
Minimum Order Quantity: 1 pallet layer
Packaging Information:
10 boxes per pallet layer
2 cheeses per box
(1 pallet = 80 x 120 x 15)
IFS Food Certificate
Presentation formats:
| 3kg | 1,5kg | 950g | 750g | 250g | |
| Units per box | 2 | 4 | 6 | 8 | 16 |
| Boxes per pallet layer | 10 | 10 | 6 | 10 | 12 |
| Layers per pallet | 8 | 8 | 8 | 8 | 8 |
| Boxes per pallet | 80 | 80 | 48 | 80 | 96 |
| Units per pallet | 160 | 320 | 288 | 640 | 1536 |
| Kg per paller | 480 | 480 | 288 | 480 | 384 |
Descripción
General Description: Mixed cow / sheep cheese
Available in: 250g, 750g, 950g, 1,5kg, 3kg. Available in semi-cured, cured and aged.
Ingredients: Pasteurized sheep’s milk (min. 50%) and cow (min. 40%), salt, rennet, stabilizer: calcium chloride, preservative: lysozyme (derived from egg) and lactic ferments.
Tasting notes: A balanced flavour, with the perfect balance of acidity and harmonic aromas, reminiscent of vanilla in the most cured cheeses. Excellent harmony between flavour and texture. Grainy, very soft, good solubility and a pleasant sensation in the mouth. Medium intense aftertaste with a sheep’s and cow’s milk aroma.
