Semi Cured Sheep Cow Cheese 250g/ 750g/ 950g/ 1,5kg/ 3kg- Quesos Cerrato

ExWorks Price

Minimum Order Quantity: 1 pallet layer

Packaging Information: 
10 boxes per pallet layer
2 cheeses per box

(1 pallet = 80 x 120 x 15)

IFS Food Certificate

Presentation formats:

3kg 1,5kg 950g 750g 250g
Units per box 2 4 6 8 16
Boxes per pallet layer 10 10 6 10 12
Layers per pallet 8 8 8 8 8
Boxes per pallet 80 80 48 80 96
Units per pallet 160 320 288 640 1536
Kg per paller 480 480 288 480 384

Descripción

General Description: Mixed cow / sheep cheese

Available in: 250g, 750g, 950g, 1,5kg, 3kg. Available in semi-cured, cured and aged.

Ingredients: Pasteurized sheep’s milk (min. 50%) and cow (min. 40%), salt, rennet, stabilizer: calcium chloride, preservative: lysozyme (derived from egg) and lactic ferments.

Tasting notes: A balanced flavour, with the perfect balance of acidity and harmonic aromas, reminiscent of vanilla in the most cured cheeses. Excellent harmony between flavour and texture. Grainy, very soft, good solubility and a pleasant sensation in the mouth. Medium intense aftertaste with a sheep’s and cow’s milk aroma.