Rielo 2017 0,75cl – Cupani
Minimum Order Quantity: 1 pallet (60 boxes)
12 bottles per box
Made with Viura and Malvasía grapes from our centenaries vineyards Finca Vitarán and Vizcarral, handpicked in small boxes and classified at the selection table. Alcoholic prefermentation of must and grape’s skins at a controlled temperature of 8 ºC. Alcoholic fermentation of the juice, without being pressed, in new Hungarian oak barrels. Aged in new Hungarian oak barrels on its own lees during 3 – 4 months.
Variety: Viura 100%
Planting year: 1.948
Root: Rupestris de lot, one of the oldest existing rootstocks
Altitude: 525 meters
Surface: 1.1 Ha
Conduction system: Bush vines
Planting frame: 1,80 x 1 m (very inusual)
Bottle: 17th Sept 2019
Production: 1.632 bottles, 5.500 kg/Ha (Viura authorized yield is 8.520 kg/Ha)
Finca San Andrés, pebbly calcareous-clay with a high mineral content. Deep eastern slope. East-west to capitalise on the length of the plot. Exposed to northern winds and protected from western winds by a small hill.
Hand-picked in a 2.000 kg stainless-steel bathtub.
Once at the winery it goes to the press straightaway and is fermented in French-oak barrels. Racked and aged for 7 months in the same
barrel with weekly batonnage.
Clean, bright almost transparent colour. The nose displays linden blossom, wooden notes and grapefruit aromas. Fragant and tasteful, on
the mouth it’s round and balanced with a pleasant aftertaste.