Pasteurized Sheep Milk Cured Cheese 250g/ 750g/ 950g/ 1,5kg/ 3kg- Quesos Cerrato

ExWorks Price

Minimum Order Quantity: 1 pallet layer

Packaging Information: 
10 boxes per pallet layer
2 cheeses per box

(1 pallet = 80 x 120 x 15)

IFS Food Certificate

Presentation formats:

3kg 1,5kg 950g 750g 250g
Units per box 2 4 6 8 16
Boxes per pallet layer 10 10 6 10 12
Layers per pallet 8 8 8 8 8
Boxes per pallet 80 80 48 80 96
Units per pallet 160 320 288 640 1536
Kg per paller 480 480 288 480 384
Categorías: , ,

Descripción

General Description: Sheep cheese

Available in: 250g, 750g, 950g, 1,5kg, 3kg. Available in cured and aged.

Ingredients: Pasteurized sheep’s milk, salt, rennet, stabilizer: calcium chloride, preservative: lysozyme (derived from egg) and lactic ferments.

Tasting Notes: Medium to high intensity of sheep’s milk aromas and the family of dark roasted elements, toasted dried fruits, toffee or mild caramel in the mouth. Low acidity, slightly salty. Grainy, soft and oily on the palate. Medium to high intense aftertaste of sheep’s milk, reminiscent of toasted dried fruit.