Pasteurized Sheep Milk Cured Cheese 250g/ 750g/ 950g/ 1,5kg/ 3kg- Quesos Cerrato
ExWorks Price
Minimum Order Quantity: 1 pallet layer
Packaging Information:
10 boxes per pallet layer
2 cheeses per box
(1 pallet = 80 x 120 x 15)
IFS Food Certificate
Presentation formats:
| 3kg | 1,5kg | 950g | 750g | 250g | |
| Units per box | 2 | 4 | 6 | 8 | 16 |
| Boxes per pallet layer | 10 | 10 | 6 | 10 | 12 |
| Layers per pallet | 8 | 8 | 8 | 8 | 8 |
| Boxes per pallet | 80 | 80 | 48 | 80 | 96 |
| Units per pallet | 160 | 320 | 288 | 640 | 1536 |
| Kg per paller | 480 | 480 | 288 | 480 | 384 |
Descripción
General Description: Sheep cheese
Available in: 250g, 750g, 950g, 1,5kg, 3kg. Available in cured and aged.
Ingredients: Pasteurized sheep’s milk, salt, rennet, stabilizer: calcium chloride, preservative: lysozyme (derived from egg) and lactic ferments.
Tasting Notes: Medium to high intensity of sheep’s milk aromas and the family of dark roasted elements, toasted dried fruits, toffee or mild caramel in the mouth. Low acidity, slightly salty. Grainy, soft and oily on the palate. Medium to high intense aftertaste of sheep’s milk, reminiscent of toasted dried fruit.
