Gazpacho Bio Traditional 1L – Biosabor
Minimum Order Quantity: 1 palet (70 boxes)
Box: 10 cartons of 1L
Fresh drink typical of Andalusia (Spain) made from organic raw material: vegetables * (tomatoes, peppers, cucumbers, onions and garlic) (88%), water, extra virgin olive oil * (3.7%), bread * (wheat flour, water, salt and yeast), wine vinegar * and salt. * From Ecological Agriculture.
Gazpacho is made by mixing all the ingredients in an orderly manner (tomatoes from the Biosabor plantations in Almería in boxes with a net content of less than 10 Kg) that are subjected to: selection, washing, brushing, grinding, sieving, mixing, deaeration, cooling.
Then it undergoes a Gentle pasteurization in a “Multitubular scraped surfaces” system, cooled and packaged aseptically using Tetra Brik Aseptic (TBA) machines. The fillers are fed from rolls of paper with which a tube is formed cylindrical through which a column of product circulates, the machine injects nitrogen and cuts the paper into packages at those that through a system of folds gives the shape of the Tetra Prism.
Once the package is filled, it is marked with the best before date and batch using an Ink Jet system to then be sent to a capper and a boxer to form boxes of 10 packages. The manufacturing and packaging plant is IFS certified.