Foiegret (Magret filled with Foie Gras) 100 gr – Collverd
Minimum Order Quantity: 500€
Varied pallet sizes and weights.
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
Duck breast stuffed with a block of fatty liver and steamed. It is recommended to put it in the freezer for a few minutes to be able to cut it without destroying the fatty liver.