Foiegret (Magret filled with Foie Gras) 100 gr – Collverd

ExWorks Price

Minimum Order Quantity: 500€

Packaging Information:
Varied pallet sizes and weights.

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).

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Descripción

Duck breast stuffed with a block of fatty liver and steamed. It is recommended to put it in the freezer for a few minutes to be able to cut it without destroying the fatty liver.

Información adicional

Peso 0.1 kg