Foiegret (Magret filled with Foie Gras) 100 gr – Collverd
ExWorks Price
Minimum Order Quantity: 500€
Packaging Information:
Varied pallet sizes and weights.
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
Descripción
Duck breast stuffed with a block of fatty liver and steamed. It is recommended to put it in the freezer for a few minutes to be able to cut it without destroying the fatty liver.
Información adicional
| Peso | 0,1 kg |
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