De Boca en Boca White Wine 2019 0,75cl- San Cebrín

Descripción

Elaboration:

Wine made from white grapes according to the following process: Manual harvest, partial destemming, crushing and pressing of the grapes to obtain a must that is cooled as it passes through the exchanger towards the settling tank. It is settled by the flotation technique and is transferred to the alcoholic fermentation tank.

Alcoholic fermentation is carried out with selected yeasts at a temperature of 16ºC.

Presentation:

Bottle: Bordeaux 75 cl. Cap: 45 * 24 microgranulated cork or aluminum screw cap.