De Boca en Boca Rosé Wine 2019 0,75cl- San Cebrín

Descripción

Elaboration:

Wine made from white grapes of the Viura variety and red grapes of the Garnacha variety, according to the following process: Manual harvesting, partial destemming, sulphiting, crushing and pressing of the grapes to obtain a must that is cooled in the exchanger towards the settling tank. It is set off by the flotation technique with the help of nitrogen, which drags the turbidity upwards and the clean must is transferred to the alcoholic fermentation tank. Alcoholic fermentation with selected yeasts at a temperature of 16ºC, with dosage of fermentation aids and oxygen, to develop its aromatic potential and facilitate the end of fermentation.

After a 10-day rest, it is racked with its fine lees, until 20 days later it is clarified.

Stabilization and bottling.

Presentation:

Bottle: Bordeaux 75 cl. Cap: 45 * 24 microgranulated cork or aluminum screw cap.