De Boca en Boca Crianza Rioja Red Wine 2016 0,75cl- San Cebrín

Descripción

Elaboration:

Varieties: Tempranillo 90%

Garnacha 10%

We start from destemmed grapes, which ferment for about 7 days at a maximum temperature of 26 ° C. It is macerated with the skins for an average of 10 days and after uncovering, micro-oxygenation gives way to Malolactic Fermentation.

After the winter that refines the wines, the coupage is made to begin the aging in French and American oak barrels, which lasts for 12 months maintaining the balance between fruit and wood. To safeguard the aromatic richness of the wine, a natural stabilization has been followed.