De Boca en Boca Carbonic Maceration Red Wine 2019 0,75cl- San Cebrín

ExWorks Price

Minimum Order Quantity: 1 pallet (60 boxes)

Packaging Information:
Box: 31x24x32cm
12 bottles per box



Varieties: Tempranillo 100%

Manual harvest, vatting of whole bunches for Carbonic Maceration, which is carried out with selected yeasts at a temperature of 23º for a week. Next, we tread the grapes and press. The broth obtained has to complete the alcoholic and malolactic fermentation. Finally, a gentle stabilization prepares the wine for bottling.


Bottle: Bordeaux 75 cl.

Stopper: 45 * 24 DIAMM microgranulated cork.