Cured Iberian Cow-Sheep-Goat Cheese 250g/ 750g/ 950g/ 1,5kg/ 3kg- Quesos Cerrato
ExWorks Price
Minimum Order Quantity: 1 pallet layer
Packaging Information:
10 boxes per pallet layer
2 cheeses per box
(1 pallet = 80 x 120 x 15)
IFS Food Certificate
Presentation formats:
| 3kg | 1,5kg | 950g | 750g | 250g | |
| Units per box | 2 | 4 | 6 | 8 | 16 |
| Boxes per pallet layer | 10 | 10 | 6 | 10 | 12 |
| Layers per pallet | 8 | 8 | 8 | 8 | 8 |
| Boxes per pallet | 80 | 80 | 48 | 80 | 96 |
| Units per pallet | 160 | 320 | 288 | 640 | 1536 |
| Kg per paller | 480 | 480 | 288 | 480 | 384 |
Descripción
General Description: Mixed cow / sheep /goat cheese
Available in: 250g, 750g, 950g, 1,5kg, 3kg. (Raw milk or Pasteurized milk)
Ingredients:
Raw Milk Ingredients: Pasteurized cow’s milk (max. 50%), raw sheep (min. 15%) and pasteurized goat (min. 15%), stabilizer: calcium chloride, salt, rennet, preservative E-252 and lactic ferments.
Cured Ingredients: Pasteurized cow’s milk (max. 50%), sheep (min. 15%) and goat (min. 15%), salt, rennet, stabilizer: chloride calcium, preservative: lysozyme (derived from egg) and lactic ferments.
Tasting notes: Dairy aromas of yoghurt and butter. Marked softness making it slightly sticky and giving a pleasant oily sensation. Excellent harmony between flavour and texture. Medium intense aftertaste reminiscent of goat’s milk. Medium persistent flavour in the mouth.
