Cured Iberian Cow-Sheep-Goat Cheese 250g/ 750g/ 950g/ 1,5kg/ 3kg- Quesos Cerrato

Cured Iberian Cow-Sheep-Goat Cheese 250g/ 750g/ 950g/ 1,5kg/ 3kg- Quesos Cerrato

ExWorks Price

Minimum Order Quantity: 1 pallet layer

Packaging Information: 
10 boxes per pallet layer
2 cheeses per box

(1 pallet = 80 x 120 x 15)

IFS Food Certificate

Presentation formats:

3kg 1,5kg 950g 750g 250g
Units per box 2 4 6 8 16
Boxes per pallet layer 10 10 6 10 12
Layers per pallet 8 8 8 8 8
Boxes per pallet 80 80 48 80 96
Units per pallet 160 320 288 640 1536
Kg per paller 480 480 288 480 384
Categorías: , ,

Descripción

General Description: Mixed cow / sheep /goat cheese

Available in: 250g, 750g, 950g, 1,5kg, 3kg. (Raw milk or Pasteurized milk)

Ingredients:

Raw Milk Ingredients: Pasteurized cow’s milk (max. 50%), raw sheep (min. 15%) and pasteurized goat (min. 15%), stabilizer: calcium chloride, salt, rennet, preservative E-252 and lactic ferments.

Cured Ingredients: Pasteurized cow’s milk (max. 50%), sheep (min. 15%) and goat (min. 15%), salt, rennet, stabilizer: chloride calcium, preservative: lysozyme (derived from egg) and lactic ferments.

Tasting notes: Dairy aromas of yoghurt and butter. Marked softness making it slightly sticky and giving a pleasant oily sensation. Excellent harmony between flavour and texture. Medium intense aftertaste reminiscent of goat’s milk. Medium persistent flavour in the mouth.

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