Celler Bar 450 gr (Cured to salt)- Collverd
ExWorks Price
Minimum Order Quantity: 500€
Packaging Information:
Varied pallet sizes and weights.
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
Descripción
DESCRIPTION: Fatty duck liver deveined, seasoned and cooked in a terrine in a water bath (pasteurization).
PRESENTATION: Protective aluminum foil and vacuum packed
EXPIRY: 3 months
CONSERVATION: 0º-4ºC
Información adicional
| Peso | 0,45 kg |
|---|
