Celler Bar 450 gr (Cured to salt)- Collverd

Celler Bar 450 gr (Cured to salt)- Collverd

ExWorks Price

Minimum Order Quantity: 500€

Packaging Information:
Varied pallet sizes and weights.

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).

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Descripción

DESCRIPTION: Fatty duck liver deveined, seasoned and cooked in a terrine in a water bath (pasteurization).
PRESENTATION: Protective aluminum foil and vacuum packed
EXPIRY: 3 months
CONSERVATION: 0º-4ºC

Información adicional

Peso 0,45 kg

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