Anchovy in Vinegar 400g Platter – Espinaler

ExWorks Price

Minimum Order Quantity: 1 palet

Packaging Information:
Box: 160x120x355 mm
6 units per box


Cleaned by hand one by one, they are marinated in vinegar, water and salt. Its flesh is white and its skin is shiny with a very fleshy and juicy texture with a fine and smooth taste of vinegar.