Technavio, a research and advisory company that focuses on providing market research, trends, analysis and reports, estimates the growth to accelerate at a compound annual growth rate of over 2% during the forecast period due to continued growth in demand.
This is most probably due to the rising awareness of health benefits that come from including duck meat in your diet since it’s rich in protein, essential omega-3 and omega-6 fatty acids, vitamins (B1, B2, B3, B5, B6, C, K), minerals (copper, iron, phosphorus, potassium, selenium, zinc) and antioxidants. Duck is also considered more flavourful than chicken and turkey thanks to its fat content.